THE state government has moved to make it easier for restaurants to expand their outdoor dining areas.
The latest change to COVID-19 restrictions has given the green light for the hospitality industry to restart. 50 people will be allowed to dine outside compared to just 20 indoors, meaning many restaurants are looking to expand outside dining spaces.
The state government has announced that it will “streamline” planning approvals by allowing exemptions for existing pubs, restaurants, and cafes to use existing outdoor spaces, nearby parks, and public land to serve patrons without the need for a planning permit.
Business owners will still need to apply for a letter from their local council to expand their outdoor dining space.
Frankston Council CEO Phil Cantillon applauded the move. “Our teams, led by dedicated precinct officers are working overtime to contact local hospitality operators to discuss their options and understand their intentions,” he said.
“While some may choose not to open immediately, others have the potential to take advantage of kerbside dining, parklets and potential laneway closures to create more dining spaces.
“Businesses wishing to extend seating into public spaces outside their private land boundary will still be required to apply for a permit from council, however in a further effort to support local business, no fees will be charged.”
Premier Daniel Andrews said “the move to more outdoor drinking and dining has the potential to change our city and our state for the better and open up exciting new experiences. Not just for this summer, but for every summer.”
“Our world famous restaurants and food scene are a vital part of Melbourne and Victoria, and we all want to see them bounce back and welcome back patrons in a safe way,” he said.
Businesses can contact council’s business concierge with inquiries about the exemptions at businessconcierge@frankston.vic.gov.au or by phoning 1300 322 322